Where Every Meal Brings People Together
Sangam — meaning 'confluence' in Sanskrit — was born from a simple belief: that authentic Indian food, made with care, has the power to unite people across any occasion.
How Sangam Began
Sangam Catering started in a home kitchen in Portland, Oregon, where founder Priya Sharma began cooking for friends, neighbors, and small community gatherings. Word spread quickly — not just about the food, but about the warmth and hospitality that came with every meal.
What began as weekend catering for local events grew into a full-service catering operation serving Portland, Vancouver WA, and the surrounding region. Today, Sangam brings the same home-kitchen care to corporate lunches, weddings, cultural celebrations, and everything in between.
We source fresh ingredients daily, grind our own spice blends, and cook every dish to order. No shortcuts. No compromises. Just honest, flavorful Indian food that honors the traditions it comes from.
What We Stand For
Authenticity first
Every recipe traces back to regional Indian kitchens. We don't adapt flavors to be 'safe' — we bring the real thing.
Fresh, daily prep
Ingredients are sourced fresh each morning. Spice blends are ground in-house. Nothing sits in a freezer overnight.
Hospitality in every detail
From the first inquiry to the last plate cleared, we treat every event like it's our own family gathering.
Community roots
We're proud to be part of the Portland and Vancouver WA communities — sponsoring cultural events and supporting local causes.
The People Behind the Food
Priya Sharma
Founder & Head Chef
Priya grew up in Jaipur, Rajasthan, learning to cook from her grandmother. She moved to Portland in 2012 and turned her passion for feeding people into Sangam Catering.
Arjun Sharma
Operations & Logistics
Arjun keeps every event running like clockwork — from delivery scheduling to on-site setup. His background in hospitality management ensures nothing is left to chance.
Meena Patel
Catering Coordinator
Meena is your first point of contact and your event's biggest advocate. She's coordinated over 300 events and knows exactly how to make yours unforgettable.
Partner Restaurants
Sangam works with a curated network of 6 authentic Indian restaurants across Portland and Vancouver WA. When your event needs scale, we bring in trusted partners who share our standards for quality and freshness.
Spice Route Kitchen
Known for their slow-cooked biryanis and tandoor specialties, Spice Route has been a Portland staple since 2008.
Dosa House
Award-winning South Indian cuisine with an extensive vegetarian and vegan menu. Perfect for diverse dietary needs.
Curry & Co.
Vancouver's most beloved Indian spot, celebrated for their chaat, street food, and rich Punjabi curries.
Tandoor Garden
Specialists in tandoor cooking — their naan, roti, and kebabs are unmatched in the region.
Masala Bistro
A contemporary take on Indian classics, ideal for corporate events and upscale gatherings.
Himalayan Flavors
Bringing the warmth of Himalayan hospitality to Portland, with hearty dal, momos, and aromatic curries.
Own a Restaurant? Join Our Network
We're always looking for quality-focused Indian restaurants in the Portland metro and Vancouver WA area to join our partner network. Earn commission on every event referral.
Ready to Bring Sangam to Your Event?
From intimate dinners to 500-person weddings, we've got you covered.